Let’s knock your socks off by pairing a chilled Pinot Blanc or a Rosé with spicy Saag Paneer next time you grab Indian food with friends. These fruity, sometimes sweet wines go well with the luscious textures and rich spices in this traditional dish of spinach and soft cubed cheese. Wine goes well with spicy food because the alcohol and sugar cut the heat and revive your taste buds for the next bite.
