If you’ve decided to have lamb for Easter dinner, whether you’re preparing a rack of lamb or the leg, this rich meat deserves the best - try a red Meritage. When you see that a wine is listed as a Meritage, you know two things about it. First, it’s a blend. Second, it’s going to be delicious. How can we be so certain? It’s all in the name. Meritage is a term coined by Napa Valley Vintners in the 80s as a marriage between the words merit and heritage.